About us

Since the 1980s, formerly known as The Villa, Hilltop Kitchen has been a beloved family-owned restaurant founded by Vito Kala and his family. Over the decades, this family business has grown into a treasured part of our community, serving hearty, flavorful dishes rooted in American tradition, enriched with a vibrant tapestry of global influences. In 2024, the Kala family proudly entrusted the legacy to Gita Persaud and her family, continuing the spirit of family, tradition, and community.

From a European family to a South American family, our journey embodies the beautiful diversity that makes America special. At Hilltop Kitchen, everyone is family. We warmly welcome guests of all backgrounds to enjoy our inviting atmosphere, whether you're here for brunch, dinner, or a slice of our renowned pizza.

We love celebrating life's special moments — from wedding showers and birthdays to community events and beyond. Whatever the occasion, we're here to help make your memories unforgettable. Giving back to our community is at the heart of what we do — we're proud to support local schools, organizations, and initiatives to spread joy and unity.

Come as strangers, leave as family. At Hilltop Kitchen, our passion is good food, good company, and building a stronger, more connected community.